B.R.O.S.S. — Branded Restaurant Operational System Solutions
Become the CEO of your own restaurant.
One platform for food cost, point of sale, rotas, onboarding, loyalty, compliance and daily operations — built by GrowthFork, run by you.
The real problem
Most owners don't have a staff problem.
They have a visibility problem. Food cost creeps up a point at a time and nobody notices until the P&L does.
They have a systems problem. The way the best shift runs lives in one manager's head, not in a process anyone else can follow.
They have a leadership problem. Being the owner and being on every shift are not the same job — and running blind on both keeps you stuck doing both.
A restaurant you can't see clearly is a restaurant you can't step back from. BROSS exists to give you that visibility — one place to see cost, service, staff and compliance, instead of guessing until month-end.
The platform
Eight modules. One account. Two of them free.
Six modules for the jobs you'll use every day — plus BrossClock and BrossCompliance, included free the moment you have BrossRoster or BrossChecklist. Everything shares the same menu, staff and sales data instead of living in different spreadsheets.
BrossCore
BrossCore costs every recipe ingredient by ingredient — pack price, pack size, unit cost — so gross profit per dish is calculated automatically, not guessed at. Menu engineering, stock par levels and supplier pricing all live in one place, feeding straight into your allergen matrix.
- Ingredient-level costing from real supplier pack prices
- GP% and GP per dish, calculated automatically
- Menu engineering view — spot your worst-margin dishes instantly
- Stock control with par levels and low-stock flags
- Allergen data feeds straight into BrossCompliance
BrossServe
BrossServe handles counter sales and full table service from the same system — Admin, Manager, Cashier and Waiter each get exactly the screen their role needs. Every void, discount and payment is logged and reportable, so end-of-day never means guessing what happened on a busy Friday.
- Role-based logins — Admin, Manager, Cashier, Waiter
- Live table status — available, occupied, bill printed, at a glance
- Modifiers, sides and extras built into the order flow
- Every void and discount logged per staff member, with reason
- End-of-day reports with hourly sales breakdowns
BrossRoster
Schedule staff by shift and role, and track labour cost as it actually happens against the rota — not worked out on a spreadsheet after the fact. BrossClock — time clock in/out — is built into the same system and included free the moment you have BrossRoster, so hours worked always match what was scheduled.
- Staff scheduling by shift and role
- Labour cost tracked against your rota, not reconstructed afterwards
- Clock in/out included free — one login, not two
- Hours worked always match what was scheduled
roster.brossos.com →
BrossNest
BrossNest runs a structured 7-day Foundation onboarding for every new hire, then keeps training going with an ongoing content feed — not a binder that gets read once and forgotten. Managers see who's actually completed what, and staff earn branded certificates as they go.
- 7-day Foundation onboarding path for every new starter
- Ongoing training feed keeps standards current, not one-and-done
- Role-based tracks — kitchen, front of house, barista and more
- Branded completion certificates staff can point to
- Manager view of who's completed what, and who hasn't
BrossLoyalty
Customers check in by phone number or a quick QR scan — no app download, no commission to a third-party loyalty platform taking a slice of every visit. Birthdays and win-back offers go out automatically, so re-engagement happens whether or not anyone remembers to do it.
- Phone-number or QR check-in — no customer app required
- Points and rewards tracked automatically per visit
- Automatic birthday gifting
- Win-back emails for customers who've gone quiet
- Works across multiple locations on one account
BrossChecklist
Opening, prep and closing routines, completed on shift and attributed automatically to whoever's logged in — with a full history of what got done, when, and by whom. BrossCompliance — your SFBB, HACCP, allergen and EHO-readiness pack — is built on the same data and included free the moment you have BrossChecklist.
- Opening, prep and closing routines per shift
- Shift handover notes staff actually read
- Full history of what got done and by whom
- Manager flags and notes surface instantly
checklist.brossos.com →
BrossCompliance
SFBB, HACCP, the 14-allergen matrix, COSHH, risk assessments and fire safety — kept live and print-ready, not a folder that only comes out when an inspector's already at the door. It reads straight off your BrossChecklist and BrossCore data instead of asking you to re-enter anything.
- SFBB pack, HACCP plan and COSHH register, always current
- 14-allergen matrix pulled straight from BrossCore
- Risk assessments and fire safety, print-ready
- EHO-readiness dashboard, not a static document
Human + software
Built and set up by hospitality professionals — not an onboarding wizard.
We set your account up ourselves.
There's no self-serve signup wizard and no AI reading your documents unsupervised. Send us your menu and your staff list, and GrowthFork configures your account personally and sends you the login directly.
No setup fee. Live within 3 working days of receiving your menu and staff list — set up for you, by people who've actually run a kitchen.
A real person, not a ticket queue.
When something needs sorting mid-service, you don't have time to wait on email. Reach GrowthFork directly by WhatsApp or phone, and get someone who understands what "we're slammed and the till just froze" actually means.
Or email support@brossos.com
Proof
Built by an operator, not a software company guessing at the industry.
GrowthFork is run by Murat Yilmaz — 35+ years of hospitality leadership across the UK, Turkey and South Africa, spent fixing exactly the problems BROSS is built to solve.
Enterprise Nation Business Mentor & Adviser — mentoring independent business owners nationally.
ILM Level 5 Certified Business Mentor — accredited leadership & management standard.
ABM Certified Member — accredited business mentoring standard.
Camelia Patisserie & Café — Oxford
GrowthFork's first UK client on BROSS, live since April 2026 — running food cost, point of sale and daily checklists on the platform day to day.
Pricing
Per location, per month. No hidden tiers.
Buy exactly the modules you need, combine natural pairs for a discount, or take everything on BROSS Complete.
BrossCore
BrossServe
BrossRoster
BrossNest
BrossChecklist
BrossLoyalty
BrossClock
BrossCompliance
Individually
Buy exactly what you needCombine & save
Natural pairings, discounted as a pairBrossCore + BrossServe
Food cost and till, together — your kitchen and your front of house talking to each other.
BrossRoster + BrossNest
Scheduling and onboarding, together — plus BrossClock included free.
BrossChecklist + BrossLoyalty
Daily standards and repeat customers, together — plus BrossCompliance included free.
Full app
Everything, one priceBROSS Complete
Every module — Core, Serve, Roster, Clock, Nest, Loyalty, Checklist and Compliance. The way most GrowthFork clients run.
Want it done properly?
Two hands-on ways GrowthFork gets you there.
P.I.L.O.T.
GrowthFork's implementation programme — a 3-week quick start or the full 12-week P.I.L.O.T. Includes 6 months of BROSS Complete free.
Restaurant Build Lab
Not open yet? GrowthFork's 4-week programme for founders building their restaurant before they sign a lease. Also includes 6 months of BROSS Complete free.
Ready to run it like a CEO?
Send us your menu and staff list — we'll have you live within 3 working days.